Chimichurri by Victor Churchill - 180ml

$16
Tangy, spicy and fresh. Born in South America, this sauce made in-house by the talented Chefs at Victor Churchill is perfect for almost any cut of beef.

Serve cold or room temperature with steak or sausages for a finishing sauce with real punch.

Victor Churchill's house made blend contains parsley, coriander, oregano, chilli flakes, red wine, vinegar, olive oil, garlic, salt and pepper.

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