Chimi Churri by Victor Churchill - 180ml

$16

Tangy, spicy and fresh. Born in South America, this sauce made in house by the talented Chefs at Victor Churchill is perfect for almost any cut of beef.

Serve cold or room temperature with steak or sausages for a finishing sauce with real punch.

180ml

Victor Churchill's house made blend contains parsley, coriander, oregano, chilli flakes, red wine, vinegar, olive oil, garlic, salt and pepper.

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