Chicken Liver, Black Truffle & Foie Gras Parfait by Victor Churchill - 200g
Make it decadent! Victor Churchill's signature Chicken Liver Parfait goes next level with Black Truffle and Foie Gras. Handmade in-house using free-range chicken livers, black truffle, foie gras, eggs, butter, eschalots, thyme, bay leaves, port, cognac, sugar, salt and pepper.
Smooth, rich & creamy with a buttery mouthfeel, this parfait makes a sophisticated entrée or the perfect addition to Friday night drinks.
Serve alongside your favourite crunchy bread or Mario Fongo crisp-breads.
200g - Feeds 4-6