Chicken Liver, Black Truffle & Foie Gras Parfait by Victor Churchill - 200g
Victor Churchill's signature Chicken Liver Parfait with Black Truffle and Foie Gras is an unrivalled classic that never disappoints.
The decadent parfait is handmade in-house from free-range chicken livers, black truffle, foie gras, eggs, butter, eschalots, thyme, bay leaves, port, cognac, sugar, salt and pepper.
Smooth, rich & creamy with a buttery mouth feel. This parfait makes a sophisticated entree and the perfect addition to Friday night drinks or an elegant entree when entertaining. Serve alongside your favourite crunchy bread or Mario Fongo crisp-breads.
Feeds 4-6 people.