Chaco Ramen x Vic's Meat 'Fat Soy’ Kurobuta Pork Ramen
Introducing one of Sydney’s best Ramen – Chaco Ramen X Vic’s Meat Fat Soy & Kurobuta Pork Chashu Ramen.
Chaco Ramen has garnered a reputation as one of the best and most original Ramen Bars in Australia. Located in Sydney’s Darlinghurst, Chaco Ramen is the go-to Ramen for Australia’s most influential chef’s (see chefneilperry Instagram).
Chef Keita Abe’s outstanding ramen deviates from the traditional singular base broth of pork or soy, but rather layers and fuses multiple base notes to build a Ramen unlike anything else you can find. Fat Soy’s pork, chicken & fish based broth is complex and deep, the added pork fat gives it a buttery and creamy consistency.
A mix of toothsome noodles, wood ear mushrooms and a generous serving of Kurobuta Fullblood Berkshire chashu – the best Pork in Australia; makes this Ramen a complete meal.
Simply add spring onion, sesame seeds and soft-boiled egg to your Ramen and serve with your favourite Beer.
Servings per pack: 2
Available for delivery: Sunday 1st August (metro), Monday 2nd August (metro & regional) & Tuesday 3rd August (metro & regional)
Scan the QR code on the pack for re-heating instructions.
Contains: Wheat, Fish, Soy.
May contain: Egg, sesame oil