Boudin Blanc by Victor Churchill - 2 Pieces
Our reinvented and refined Boudin Blanc or White Pudding is handmade in house. A mix of chicken, pork, milk, nutmeg, and the finest French cognac have been carefully prepared into a beautiful savoury mousse and then steamed gently.
You will love the silky smooth and juicy texture of this sausage. It is extraordinary.
The Boudin Blanc can be grilled and served whole or sliced into small discs that you pan fry gently. Serve alongside sticky caramelised onions.
Boudin Blanc is also fabulous as a breakfast sausage for a creamy and lighter alternative to Black Pudding.
2 Pieces - Feeds 2