Wagyu Blackmore Fullblood Scotch Fillet Steak Marble Score 9+ 300g

$85

Blackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef. This Scotch Fillet has a Marbling Score of 9 + and represents the pinnacle of Australian Wagyu beef. This Scotch Fillet is best grilled in a pan and served simply to highlight its flavour. 

Representing only the highest grade 9+ Fullblood Wagyu as a result of a natural, slow production process that takes 4 years to complete.

Blackmore Wagyu beef produced for Vic’s Premium Quality Meat is farmed under the Blackmore family’s eco-feeding® program, which ensures complete control over the environment in which the animals are raised, their humane management and welfare.

The Blackmore Wagyu farm is situated in the Victorian high country, at Alexandra. The location was specifically selected for its natural lagoons and old river red gums, allowing the cattle to be bred and fed in a natural, clean and sustainable environment.

Due to the high levels of rich and fine marbling, this steak can be shared comfortably by 2 people.

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