Beef Sirloin 'Club Steak' Black Onyx Rangers Valley Dry Aged - 450g

$35

This Black Onyx 'Club Steak' from Rangers Valley is also known as a bone in sirloin. Tender but resilient, this sirloin has been dry aged for a minimum of 28 days. It has beautiful texture and pure beefy flavour thanks to a ribbon of fat running along one side and a bone down the other - this steak is best cooked on the barbecue or pan fried. 

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round. 

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores. 

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