Beef Bistecca alla Fiorentina Grass Fed Angus Premium O'Connor Dry Aged 900g

$70

The much admired and iconic Bistecca alla Fiorentina (translated to "beef-steak") consists of the tenderloin and sirloin attached together on the 'T' bone, giving you a contrast in tenderness and flavour.

The perfect Bistecca alla Fiorentina, should be at least three fingers thick, weighing about a kilo, served on the bone and adorned with no more than a healthy pinch of sea salt and a drop of olive oil.

You will not find a finer example than this - O'Connor Beef is sourced from the pristine Gippsland region of South East Victoria, from selected Grass Fed/ Grass Finished British bred cattle (Black Angus & Hereford), skilfully butchered and dry aged for an optimal 28 days. The sheer beauty alone of this thick cut T-bone will delight all your senses. 

Traditionally served rare, but we won’t judge if you cook your steak to medium-rare!

All O’Connor beef is sourced from selected British bred cattle (Black Angus & Hereford) and is certified “Natural” under the AQIS approved O’Connor Natural Beef Program. 

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