Fullblood Wagyu Biltong Chilli Flavour Marble Score 9+ Stone Axe - 250g
Once open, we recommend that it be stored in the fridge in a paper bag for up to 5 days. Placed into an airtight container, Biltong can also be stored in the Freezer for up to 6 months.
Sliced for your convenience. In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at room temperature, or about 21ºC.