Biltong Chilli Flavour Fullblood Wagyu - 250g
This is the benchmark for Biltong. Our Biltong is made to a traditional South African recipe using Australia's finest Fullblood Wagyu beef. Using natural spices, it is preservative and gluten free and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. Get ready to be blown away by the texture and flavour!
Once open, we recommend that it be stored in the fridge in a paper bag for up to 5 days. Placed into an airtight container, Biltong can also be stored in the Freezer for up to 6 months.
Sliced for your convenience. In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at room temperature, or about 21ºC.