Wagyu Yakiniku (Sirloin) Sliced Marble Score 3+ Rangers Valley - 500g

$45 $65

Japanese barbecue, known as yakiniku, involves grilling high quality ingredients on gridirons or griddles tableside. The meat can be marinated or unseasoned, then dipped in ‘tare’, or dipping sauce, after grilling. The quality of the meat is paramount as yakiniku brings out the natural flavour and texture of every ingredient. 

We have expertly sliced Rangers Valley Wagyu Sirloin Marbling Score 3 + at 5mm thickness. Sirloin is one of the most beloved cuts due to its finely textured meat and uniform marbling.

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve very consistent marbling scores.

These animals are humanely raised and harvested with no added hormones or antibiotics.

Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled. Because of the focus on the flavor of the beef, yakiniku requires high-quality ingredients as well as extra care so as not to overcook the meat.

Some key tricks to cooking your Yakinuki Slices:

  • Whether you are cooking over a traditional charcoal grill or a flat teppan cook surface, ensure the grilling surface is very hot prior to grilling. This will avoid the meat from sticking to the metal surface.
  • Make sure to grill and enjoy each piece at a time to prevent the temperature of the grill from falling. If you are cooking several pieces together, remember the order that you placed them on the grill so that none of the pieces are overcooked.
  • Thin, and marbled slices of beef will require only 5-10 seconds of grilling on each side.
  • Make your own dipping sauce by combining soy sauce, mirin, sugar, sesame oil, & fresh garlic. 

500g feeds 3 -4 people.

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