Beef Tenderloin Centre Cut (Roast Ready) Rangers Valley Black Onyx Marble Score 3+ 1kg
For a seriously special centerpiece at your next family meal, look no further.
This juicy, fork-tender filet roast has been completely trimmed to remove all excess fat for a flawless cooking and eating experience. This amazing roast-size cut is worthy of any special family dinner or celebratory occasion.
Roast the Tenderloin whole, or simply portion the fillet to make filet mignon.
You will not find a finer example than this - Rangers Valley Angus Beef is sourced in the pristine northern tablelands of New South Wales, from selected Ration Fed Black Angus cattle, skillfully butchered and wet aged for an optimal minimum of 28 days.
This product is normally only ever exported to the high-end Japanese food market. This is yet another incredible Rangers Valley product to try at home.
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve incredible product with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent quality and flavour.
When cooking marbled beef, aim to soften the marbled fat, but not so much that it melts away. A doneness of medium will achieve a delicious melt-in-the-mouth texture.
Feeds 4 - 6 people
Your product has been packaged using the latest and most advanced packaging technology:
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.