Beef Tail Segmented - 1kg
The Tail is a beautiful combination of bone, collagen and sinews.
The tail is a working muscle that requires at least three hours cooking. The combination of the bone providing gelatine and thus viscosity to your sauce, and the full flavour of this hardworking muscle makes for a delicious stew. Best cooked as a braise for an optimal finish that is soft and tender.
Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.