Beef T-Bone Steak Highland Angus Marble Score 2+ 800g
TREAT. YOUR. SELF.
The much admired and iconic T-Bone consists of the tenderloin and sirloin attached together on the bone, giving you a contrast in tenderness and flavour.
You will not find a finer example than this - Rangers Valley Highland Angus Beef is sourced in the pristine northern tablelands of New South Wales, from selected Ration Fed Black Angus cattle, skilfully butchered and wet aged for an optimal minimum of 28 days. The sheer beauty alone of this thick cut T-bone will delight all your senses.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Each steaks feeds 2- 3 people.