Beef T-Bone Steak Grass Fed 400g x 2 Pieces
Let the steak come to room temperature.
Season with a good amount of good quality sea salt, (we recommend Tasman Natural Sea salt flakes), to draw all blood and moisture to the surface. Let the steak sit for another 15 minutes before cooking.
In order to achieve the optimum black 'n' blue result all crunchy and carbonised on the outside and still rare in the middle, cook each side for a good six minutes. Rest your steak adequately, we recommend at least 50% of its cook time.
Serve the traditional way, with few distractions, such as a fresh leafy green salad or simple tomato salad.
2 pieces x 400g each