Beef Sirloin Steak Marble Score 5+ Black Market Rangers Valley - 300g

$38

Introducing the KING of grilling steaks - Black Market by Rangers Valley Sirloin Steak.

Thick, juicy and full of flavourful marbling, this steak exemplifies the very best beef available.  Supply of Black Market beef by Rangers Valley is exclusive and sporadic. It’s only available when it’s available and it is an honour to offer this amazing product to our Vic's Meat Direct customers for the very first time. 

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.

Black Market beef has a marble score of 5 and above – which is common in Wagyu beef but something incredibly rare in pure Black Angus beef.

Rangers Valley is one of the world's most respected and premium marbled beef producers. Rangers Valley Black Market Beef is exclusive to Vic's Meat.

This cut is perfect for grilling and pan frying. The even distribution of intra-muscular marbling is a great source of mono-unsaturated fat. 

Your product has been packaged using the latest and most advanced packaging technology:

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

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