Beef Sirloin Roast Hand Tied Black Onyx Rangers Valley 2.0 kg x 2 Pieces
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GET APPROXIMATELY 4KG OF THE MOST SOUGHT AFTER BEEF IN AUSTRALIA FOR ONLY $210
Often playing second fiddle to a rib eye, the sirloin is a brilliant cut. This sought after cut from the world's most respected premium marbled beef producers, Rangers Valley will be one of the nicest pieces of meat you have eaten. Tender but resilient, the sirloin has a beautiful texture and a pure beefy flavour.
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Test your butchery skills and cut into individual steak portions for BBQ, or alternatively roast whole in the oven for the ultimate juicy roast.
Each Sirloin will feed 6 to 8 people.