Beef Sirloin Roast Hand Tied Black Onyx Rangers Valley 2.0 kg x 1 Piece
Often playing second fiddle to a rib eye, the sirloin is a brilliant cut. This sought-after cut from the world's most respected premium marbled beef producers, Rangers Valley will be one of the nicest pieces of meat you have eaten. Tender but resilient, the sirloin has a beautiful texture and a pure beefy flavour.
Test your butchery skills and cut into individual steak portions for BBQ, or alternatively roast whole in the oven for the ultimate juicy roast.
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve incredible product with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent quality and flavour.
Feeds 6 to 8 people.