Beef Sirloin 'Club Steak' Grain Fed Dry Aged - 450g

  • Product Information

    This 'Club Steak' is also known as a bone in sirloin. This sirloin has been dry aged for a minimum of 28 days. It has a beautiful texture and pure beefy flavour thanks to a ribbon of fat running along one side and a bone down the other - this steak is best cooked on the barbecue or pan fried. 

    Being Grainfed with a marbling score of 2+ this steak is sure to give you a great introduction to the Dry Age flavour everyone raves about. 

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