Beef Shoulder Roasting Piece Marble Score 3 + Rangers Valley Black Onyx - 1.5kg
This cut will feed the whole family!
This beautiful meat from Rangers Valley is a stand out and guarantees you a wonderfully juicy, beautifully textured, and a massively tasty shoulder roast. We're binging back the 'old school' roast.
Best treated the same way you would any other Roasting piece of meat - cooked slowly and carefully to medium. Season well, and make sure you rest it.
Beautifully paired with our Red Wine Jus, available online.
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve very consistent marbling scores.
These animals are humanely raised and harvested with no added hormones or antibiotics.
This roast will feed up to 6 people.