Beef Full Face Rump Black Onyx Rangers Valley - 1kg
The Rump has great flavour and is fantastic when grilled. Rump steak when cut as a full face muscle, offers you the best of both worlds - the well-marbled rump cap and the underlying muscle, called the rostbiff.
The rostbiff is the largest muscle of the rump and is relatively lean with noticeably less intermuscular fat than the rump cap.
Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the pristine northern tablelands of NSW, they produce superior beef that is flavoursome, tender, succulent and consistent - without compromise. The cool climate provides a stress-free environment with abundant rainfall for the Hormone Free animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Committed to whole of life animal welfare and the humane and respectful handling of all their animals, they are accredited with Meat Standards Australia (MSA) technology and systems.
This beautiful rump steak is best cooked when grilled on the BBQ, but you could also reverse sear this epic, thick cut steak.
Your product has been packaged using the latest and most advanced packaging technology.
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.