Beef & Oxtail Tourte by Victor Churchill - Family serve
A Victor Churchill Classic. Our Beef and Oxtail Tourte's are hand made daily in house. It contains a beautiful mix of carrot, onion, butter, garlic, herb de Provence, beef ribs, oxtail, breadcrumbs, peas, egg, flour & water.
The carrot and onion mix, combined with rich marbled beef, gives this pie and unforgettable sweet and decadent flavour all housed in a crunchy pastry case. This tourte is sophisticated enough for grown ups and mild enough for the youngsters. This is sure to become a family favourite.
Serve warm by pre-heating your oven to 180 degrees Celsius and warming through for 35 minutes.
This Family size Tourte feeds 4 - 6 people.