Beef Burger Patties with Foie Gras - 190g x 2 Pieces
You will never look at a burger the same way. Our famous Black Label Angus burger patty, freshly ground using the best premium Australian Grass Fed Beef has been jacked up with the addition of Foie Gras de Canard. These patties offer buttery texture and exquisite flavour with the addition of a generous 30g slice of Foie Gras in between each patty.
Serving suggestion: We recommend keeping this one simple – caramelized onions, special sauce & lettuce will add balance and freshness to this decadent burger.
Upgrade your burger with the addition of Victor Churchill’s limited edition truffle butter. Simply slather this butter on your warmed bun for a drool-worthy burger.
Ensure you season your burger patties with a generous amount of salt prior to cooking.
Cook burgers for 5-6 minutes per side, or until internal temperature reaches 70 degrees Celsius.
This product has been packaged using Modified Atmosphere Packaging (MAP). MAP involves controlling or modifying the atmosphere surrounding a product within a package to provide optimal conditions for increasing shelf life and reducing oxidation and spoilage of perishable foods.
During this process, a harmless gas is used to displace ambient oxygen. This is done to decrease the amount of oxygen inside the package, which will in turn decrease the rate of spoilage, as oxygen is one of the top killers of freshness.
Beef, Duck foie gras, salt, pepper, sugar, antioxidant, ascorbic acid (E300), sodium nitrite (E250).