Beef Bistecca alla Fiorentina Marble Score 5+ Rangers Valley Black Market - 1kg
The much admired and iconic Bistecca alla Fiorentina (translated to "beef-steak") consists of the tenderloin and sirloin attached together on the 'T' bone, giving you a contrast in tenderness and flavour.
The perfect Bistecca alla Fiorentina, should be at least three fingers thick, weighing about a kilo, served on the bone and adorned with no more than a healthy pinch of sea salt and a drop of olive oil.
You will not find a finer example than this - Rangers Valley Angus Beef is sourced in the pristine northern tablelands of New South Wales, from selected Ration Fed Black Angus cattle, skillfully butchered and wet aged for an optimal minimum of 28 days. The sheer beauty alone of this thick cut T-bone will delight all your senses.
Traditionally served rare, but we won’t judge if you cook your steak to medium-rare!
Supply of Black Market beef by Rangers Valley is exclusive and sporadic. It is only available when it’s available and it's an honour to offer this amazing product to our Vic's Meat Direct customers for the very first time.
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Black Market beef has a marble score of 5 and above – which is common in Wagyu beef but something incredibly rare in pure Black Angus beef.
Rangers Valley is one of the world's most respected and premium marbled beef producers. Rangers Valley Black Market Beef is exclusive to Vic's Meat.
Traditionally served rare, it's also delicious medium-rare. Served on the bone and adorned with no more than a healthy pinch of sea salt and a drop of olive oil.
Your product has been packaged using the latest and most advanced packaging technology.
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.