Miyazaki A5 Japanese Fullblood Wagyu Bresaola Marble Score 12 - 150g sliced
Miyazaki Wagyu is the most prestigious purebred wagyu brand in the world, revered for its pure lineage and unforgettable flavour. Miyazaki Wagyu is purebred, black Wagyu cattle that is born, raised and fed in the Miyazaki Prefecture in Japan.
Renowned for its unrivalled quality, Miyazaki Japanese Wagyu Beef is the ultimate beef experience. We are very proud to offer you this incredibly special product for a limited time. This beautifully marbled beef has been lovingly cured by the artisans at De Palma Salumi.
Bresaola is a highly marbled, whole muscle cured meat with a luscious silky mouthfeel and exquisite flavour. The cut of meat, the topside, is chosen for its snowflake marbling and perfect formation. The bresaola is slow aged for 3 months without additives or hardeners. The result is a masterpiece with a smooth, clean and intensely buttery palate.
This product is incredibly rare and Vic's Premium Quality Meat are the first and only retailer to offer Australian Handcrafted Bresaola from imported Japanese Wagyu Beef.
In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at room temperature, or about 21ºC.