100 Days Dry Aged Beef Sirloin Club Steak Marble Score 3+ Rangers Valley Black Onyx - 450g
Introducing 100 Days Dry Aged Rangers Valley Black Onyx Beef Sirloin 'Club Steak' Marbling Score 3+.
These bone in sirloin steaks will deliver the most tender, juicy and flavourful meat - in every bite. We have dry aged this beef for 100 days with outstanding results. This steak is perfect for shaking up your sirloin game.
Umami packed and intensely meaty, do not miss your chance to get your hands on one of the country's most sought after and unique pieces of beef. This steak will eclipse all others.
Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the pristine northern tablelands of NSW, they produce superior beef that is flavoursome, tender, succulent and consistent - without compromise. The cool climate provides a stress-free environment with abundant rainfall for the Hormone Free animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Committed to whole of life animal welfare and the humane and respectful handling of all their animals, they are accredited with Meat Standards Australia (MSA) technology and systems.
These thicker cut, on-the-bone steaks really benefit from slow-grilling and are preferably cooked over hardwood charcoal.
Your product has been packaged using the latest and most advanced packaging technology.
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.