Pick-up Terms & Conditions

Vic’s Meat Direct orders are now available for pick-up in Sydney only.

  • Pick-up is only available two days after your order has been placed.
  • Minimum Order value must be $65 or more

You can now select from the following two locations:
Mascot - Vic’s Meat Market Day
10 Merchant Street, Mascot 2020
FRI | SAT | SUN
10am – 2pm

Pyrmont - Vic’s Meat Market
Sydney Fish Markets, Pyrmont 2009
MON | TUE | WED | THUR | FRI | SAT
10am – 2pm

Terms and Conditions Apply

  • You will need to present your confirmation email upon pick-up.
  • Pick-up time is strictly from 10am to 2pm only.
  • Please pick up your item on the day selected.
  • If you are unable to pick up your order, please urgently contact our Customer Service team on 9317 6900 to arrange a suitable resolution.
  • Your products have been cut fresh to order, so any delays in the pick-up process will result in shorter shelf life.
  • Products from the Japanese & Korean BBQ collection are not available for pick-up on Sundays and Mondays.
  • All queries regarding pick-up orders are to be sent to the Vic’s Meat Direct Customer Service team on 9317 6900 or online@vicsmeat.com.au