Wagyu 12 hour Texas-style BBQ Brisket Pasties 270g x 2 Pieces
These Wagyu Brisket Pasties are perfect for the cooler months. Using Brisket from the most respected premium marbled beef producers Rangers Valley, rubbed with salt & pepper and cooked low and slow for 12 hours using the Texas style of BBQ. This soft, tender meat has been draped in house gravy and wrapped in handmade puff pastry. A match made in heaven.
The hard work has been done for you. All you need to do is preheat an oven to 180 degrees and brush the pasties with a light egg wash. When they are golden brown - they are ready to go (approx 30-35 mins).