Beef Sirloin 'Club Steak' Dry Aged Grain Fed - 450g


This 'Club Steak' is also known as a bone in sirloin. This sirloin has been dry aged for a minimum of 28 days. It has a beautiful texture and pure beefy flavour thanks to a ribbon of fat running along one side and a bone down the other - this steak is best cooked on the barbecue or pan fried. 

Being Grainfed with a marbling score of 2+ this steak is sure to give you a great introduction to the Dry Age flavour everyone raves about. 

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