Wagyu Blackmore Fullblood Inside Skirt Marble Score 9+ 500g

$50

The cut that butchers keep for themselves...

A true individual, the inside skirt runs along the interior of the abdominal wall. With a slightly more challenging personality, here you will note a spike in flavour and a more open grained texture. The unique flavour (due to its proximity to the offal) and texture makes this cut very different from other cuts of beef.

Inside Skirt is Anthony's ALL TIME favourite cut of beef, and you will rarely see it offered for sale.  It is amazing caramelised in the pan or grilled whole on the BBQ - aim for rare to medium-rare. For another take on this beautifully prepared cut, cover it with your favourite rub or season simply with salt in order to enjoy its rich and flavourful properties

Representing only the highest grade 9+ Fullblood Wagyu as a result of a natural, slow production process that takes 4 years to complete.

Blackmore Wagyu beef produced for Vic’s Premium Quality Meat is farmed under the Blackmore family’s eco-feeding® program, which ensures complete control over the environment in which the animals are raised, their humane management
and welfare.

The Blackmore Wagyu farm is situated in the Victorian high country, at Alexandra. The location was specifically selected for its natural lagoons and old river red gums, allowing the cattle to be bred and fed in a natural, clean and sustainable environment.

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